for pizza dough:

• ▢¼ cup curd / yogurt
• ▢1 tsp  sugar
• ▢½ tsp baking powder
• ▢¼ tsp baking powder
• ▢½ tsp salt
• ▢2 tbsp oil
• ▢2 cup maida / plain flour
• ▢¾ cup water

for topping:

• ▢4 tsp  pizza sauce
• ▢small cubes onion
• ▢few sliced capsicum
• ▢few sliced olives
• ▢3 slice tomato
• ▢few jalapeno (chopped)
• ▢1 cup mozzarella cheese (grated)
• ▢¼ tsp chilli flakes
• ▢¼ tsp mixed herbs
• ▢1 tsp oil

INSTRUCTIONS 

• place the rolled pizza base into the tawa.
• further, leaving a cm or more and create a dent. this helps the crust to fluff slightly.
• then prick with a centre of dough with the help of a fork to prevent pizza base from fluffing up like chapati.
• spread 4 tsp of pizza sauce uniformly.
• further top with onion, capsicum, olives, tomato and jalapenos.
• also, spread 1 cup mozzarella cheese.
• further, sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
• now cover and simmer for 8 minutes or till cheese melts completely.
• finally, slice the tawa pizza and serve hot.