How to make kulcha

1. Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl. Make a well in the center.🐣

2. Add the curd, oil and water.,🐣

3. begin to mix the flour with the liquids first and then start to knead.🐣

4. make a smooth and soft dough.🐣

5. in the same bowl or pan, cover the dough with a wet kitchen napkin. You can also lightly brush some water on the dough and cover the pan with a lid.🐣

6. Let the dough leaven for 2 hours.🐣

7. Lightly knead the leavened dough again🐣

◆Making kulcha◆

8. Make small balls of the dough. Sprinkle some nigella seeds on the ball. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board.🐣

9. heat a griddle or a tava. The tava has to be very hot. Place the kulcha on the tava.,🐣

10. Cook one side partly till it is ¼ cooked.🐣

11. Flip and cook the other side till it is ½ cooked. Apply ghee or oil on both sides of kulcha whilst cooking.🐣

12. Cook them till it gets golden spots and is evenly cooked. Make all kulchas this way.🐣

👉Serve the kulcha hot or warm with chickpea curry or chole masala. They can also be stacked in a roti basket and then served warm.🐣

Thanks !! 🐣