Prep Time :-10 minutes

minsCook Time :- 25 minutes

minsTotal Time :-35 mins

Course :- indian street

food Cuisine :- nepali

Servings:- 12 Servings(pcs)

INGREDIENTS 

1x✔️ 2x 3x

for dough:

• ▢1½ cup maida / plain flour
• ▢½ tsp salt
• ▢water for kneading
• ▢oil for greasing

for stuffing:

• ▢3 tsp oil
• ▢3 clove garlic (finely chopped)
• ▢1 inch ginger (finely chopped)
• ▢2 chilli (finely chopped)
• ▢4 tbsp spring onion
• ▢1 cup carrot (grated)
• ▢2 cup cabbage (shredded)
• ▢½ tsp pepper (crushed)
• ▢½ tsp salt

INSTRUCTIONS 

• 1 :- firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
• 2 :- also, add 2 tbsp spring onion and saute on high flame.
• 3 :- further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
• 4 :- now add ½ tsp pepper and ½ tsp salt.
• 5 :- additionally, 2 tbsp spring onion and stuffing mixture is ready.
• 6 :-/further, pinch a small ball sized momos dough and flatten.
• 7 :- now dust with some maida and start to roll using a rolling pin.
• 8 :- roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
• 9 :- now place a heaped tbsp of prepared stuffing in the centre.
• 10 :- start pleating the edges slowly and gather everything.
• 11:- press in middle and seal the momos forming a bundle.
• 12 :- heat a steamer and arrange the momos in the tray without touching each other.
• 13 :- furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
• 14 :- finally, veg momos recipe is ready to enjoy with momos chutney.

Thanks !!