ABOUT CHICKEN VINDALOO RECIPE :-
A tangy and fiery hot recipe from Goa. Vindaloo is originally a Portuguese recipe that has a chilli ,garlic and wine based recipe but we Indians use vinegar instead of wine. I prepared this dish and it turned out awesome.
Ingredients
Chicken – 1 kg
Dry kashmiri red chillies – 8Dry
red chillies- 4-5
Cumin seeds-1/2 tbsp
Garlic cloves – 10-12
Ginger roughly chopped – 1 tbsp
Green cardamom -2
Cinnamon – 1/2 inch
stickVinegar – 5 tbsp
Salt as required
Onion -2 large sized,
thinly sliced Turmeric – 1 tsp
Coriander powder- 2 tsp
Garam masala -2 tsp
Instructions
1 :- Soak the kashmiri dry chillies and dry red chillies in warm water for 2-3 hrs, if you don’t want it too spicy, you can deseed both the red chilies or reduce the amount of red chilies/-
2 :- Now grind these soaked red chilies, garlic cloves, ginger, cardamom, cinnamon, cumin seeds and 3-4 tbsp vinegar into a fine paste. Marinate the chicken with this paste for 45 mins -1 hour/-
3 :- Heat a kadai with 3-4 tbsp oil, add the thinly slice onions and fry till it turns brown in colour. Then add the marinated chicken and fry the chicken on a high flame for 4-5 mins. Now add in turmeric,coriander powder, salt and give it a good stir/-
4 :- Then reduce the gas on a low flame, cover and cook for 15-20 mins while occasionally stirring the chicken in between/-
5 :- After 20 mins, once the chicken becomes tender and the masala separates from the oil, means it’s almost done/-
6 :- Now you can add water as per your desired consistency and keep cooking it further for 5-6 mins. If you want it to be a little more tangy, you can add a little more vinegar at this time. Next, add the garam masala and check the seasoning/-
7 :- Chicken vinlaoo Is ready to be served! Serve it with steam rice/ bread / roti or whatever you like to eat.
Tried Our Recipe – AWESOME!!!
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Tulona Chatterjee
Really it’s awesome…and my husband love this chicken the most.
Deepsikha Roy Chakraborty
Really yumm
Sukhmani Bedi
Awesome recipe saving it
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