In winter gud (jaggery) , dry fruits , flaxseeds are very good for health . These pinnis are made with all
Ingredients
500gram wheat flour
500gram jaggery
600gram clarrified butter (shudh deshi ghee)
1cup Almond
1cup cashwnuts
1/4cup pistachio
2spoon flaxseed
2apoon poppy seeds
1cup full makhana
50gram goond (Gum)
2spoon melon seeds
200gram rwa
2spoon powder sugar or (bura ,deshi khand )
Instructions
1 :- Take a heavy bottam wok heat it . Add Almond , cashwnuts,flaxseeds and roast for 2to3mibtues.
2 :- Remove from pan and crushed them in a grinder and place it a large plate
3 :- Now in same wok add 2spoon ghee melt it add goond (gum ) and cook for 2mintues . Remove from pan and grind it and put into dry fruits mixture .
4 :- In same wok add full makhana and roast for 1mintue
5 :- Grind the makhana and put into dry fruits mixture.
6 :- Now put 400gram ghee into wok melt it . Add wheat flour and start roasting at low flame keep stiring . Otherwise it start burn
7 :- Roast till it becomes brown in colour or a gud aroma comes out .
8 :- Put wheat flour mixture into same dry fruits mixture.
9 :- Now add some more ghee into the wok and roast rwa till golden in colour.
10 :- Put roasted rwa into same dry fruits mixture
11 :- Now roast poopy seeds for 1mintues. And put into plate
12 :- Now add 2 spoon ghee into wok melt it add gud and start melting. Add two spoon powder sugar or bura to adjust the sweetness.
13 :- Put melted ghee into all mixture and mix with a laddle.
14 :- Mix properly.
15 :- Now start make pinni with your hands . Small shape or big as per your choice .
16 :- And serve with tea or milk
Enjoy gud wali pinni.
Tried Our Recipe – AWESOME!!!
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