Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time40 minutes
Cooking is like love. It should be entered into with abandon or not at all /-
Servings :- 2
Cuisine :- Chinese
Ingredients
For Boiling Soya Nuggets…….
3-4 cups Water , पानी
½ tsp Sugar , चीनी
½ inch Ginger, chopped , अदरक
1 tsp Soy sauce , सोया सॉस
1 fresh Green chilli, slit in half , हरी मिर्च
1½ cups Soya Nuggets , सोया नगेट्स
For Frying Soya Nuggets…….
Boiled Soya Nuggets , उबले हुए सोया नगेट्स
2 tbsp Corn-starch , कॉर्न स्टार्च
Oil for frying , तलने के लिए तेल
For Sauces Mixture…..
3 tbsp Soy sauce , सोया सॉस
1 tsp Vinegar , सिरका
1 tsp Sugar , चीनी
1 tbsp Tomato ketchup , टाॅमेटो केचप
1 tbsp Red chilli sauce , रेड चिली सॉस
For Tempering…..
2 tbsp Oil , तेल
1-2 fresh Green chillies, chopped , हरी मिर्च
2 cloves Garlic, chopped , लहसुन
1 inch Ginger, chopped , अदरक
1 medium Onion, diced , प्याज
1 medium Capsicum, diced , शिमला मिर्च
Sauce mixture , सॉस का मिश्रण
Water , पानी
½ tsp Black pepper powder , काली मिर्च का पाउडर
4-5 tbsp Corn-starch slurry , कॉर्न स्टार्च का लीजाम
Fried Soya Nuggets , तले हुए सोया नगेट्स
Few Coriander leaves, roughly tron , धनिया पत्ता
1 whole Spring onion, cut in 1 inch pieces , प्याज पत्ता
For Garnish…..
Fresh Coriander leaves , धनिया पत्ता
Process
For Boiling Soya Nuggets…..
- In a deep pan, add water once it starts boiling add sugar, ginger, soy sauce.
- Add green chilli, soya nuggets and boil for 4-5 minutes.
- Until the water is completely soaked.
For Frying Soya Nuggets…..
- In a bowl, add cornstarch, soaked soya nuggets and mix it well.
- Heat oil in a kadai, add soya nuggets and fry until it turns crisp from all the sides.
- Remove in an absorbent paper and keep it aside.
For Sauce Mixture…..
In a bowl, add soy sauce, vinegar, sugar, tomato ketchup, red chilli sauce mix it well.
For Tempering…..
For Boiling Soya Nuggets
- In a deep pan, add water once it starts boiling add sugar, ginger, soy sauce.
- Add green chilli, soya nuggets and boil for 4-5 minutes.
- Until the water is completely soaked.
For Frying Soya Nuggets
- In a bowl, add cornstarch, soaked soya nuggets and mix it well.
- Heat oil in a kadai, add soya nuggets and fry until it turns crisp from all the sides.
- Remove in an absorbent paper and keep it aside.
For Sauce Mixture
- In a bowl, add soy sauce, vinegar, sugar, tomato ketchup, red chilli sauce mix it well.
For Tempering
- In a wok, add oil, once it’s hot add green chilli, garlic, ginger and saute it well.
- Add onion, capsicum and saute on high flame till it slightly changes color.
- Add sauce mixture, water, black pepper powder.
- Add cornstarch slurry and mix until the gravy slightly thickens and turns glossy.
- Add fried soya nuggets and toss everything well.
- Add coriander leaves, spring onion and toss it well.
- Garnish it with coriander leaves and serve hot
Cooking’s Love
If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others. It’s the same with music.”
https://www.instagram.com/invites/contact/?i=aehx3ucniyoo&utm_content=n3btee4
Contact us
Beyond Eating 