!! Chicken Curry

Ingredients

Chicken 500G
Salt Accordingly
Oil
Bayleaves 2
Cumin Whole 1 tsp
Cinnamon stick 1 inch
Cloves 4-5
Peppercorn ½ tsp
Javetri small bit
Shah Jeera ½ tsp
Black Cardamom 1 opened
Green Chillies
Garlic chopped 4-5 cloves
Water 50 ML
Chopped onions 100 G
Grinded Onion 200 G
Tomato Puree 1.5 TBSP
Ginger paste 1 tsp
Garlic paste 1 tsp
Turmeric 1 tsp
Cumin powder ½ tsp
Curd 75 G
Coriander Powder 1 tbsp

Steps

1. Mix chicken and salt and marinade for 15-20 mins.
2. Then add oil in the pan. Add the bayleaves, cumin whole, cinnamon, cloves, peppercorn javitri, cardamom, green chillies and stir till aromatic.
3. Then add the garlic chopped and stir for 30 secs.
4. Then add the chopped onions. And stir till light brown
5. Then add tomato puree, ginger and garlic pastes and stir for 1 min
6. Then add the grinded onion and the remaining spices. Add salt accordingly. And cook till oil separates.
7. Add the chicken pieces. Mix for few mins and then add water. Bring water to boil and cook for 30-45 mins.
8. Add curd and cook for 5 to 10 more mins. Serve hot with rice and enjoy!
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