!! HEALTHY RAGI LADOO !!

Ragi or Finger millet has a lot of health benefits. It is good for your immunity and makes the bones strong.

Ingredients

Ragi Aata- 1- cup

Ghee- 2- tbspn

Desiccated Coconut- 1/4- cup

Jaggery- 1- cup

Water- 1/4- cup

Walnut- 1/4- cup

Peanut- 1/4- cup

White sesame seeds- 1/4- cup

Cardamom powder- 1- tspn

Sliced Pistachio- 1- tbspn

Flax seeds – 1/4- cup

Instructions

👉 In a kadhai or nonstick stick put 2 tablespoons ghee Add Ragi Aata and Roast till ragi changes little color (approx 5 min). switch the Gas off and remove the Roasted Aata in a separate bowl

👉 In another pan Dry Roast the dry fruits individually. Dry roast the peanuts and peel the skin. Dry Roast the Walnuts Dry Roast the sesame seeds Dry roast the Flax seeds

👉 After dry Roasting in a mixer make a powder of each of the dry fruits.

👉 Mix all the dryfruits powders with the Ragi flour

👉 Add the desiccated coconut to the mix Add the cardamom powder Mix it all well. Keep it aside

👉 Now in a pan take Crushed Jaggery 1 cup and Add 1/4th cup water Once it starts boiling and the Jaggery melts Check for one string consistency. Once you achieve one string consistency if the jaggery syrup switch off the Gas.

👉 Let the Jaggery syrup cool only a little not completely.

READ :- https://beyondeating.food.blog/2022/04/02/nan-khatai-without-microwave/

👉 Add the jaggery syrup the the prepared mixture. Mix it well with a spoon

👉 Add the chopped pistachios and mix it well.

👉 Don’t wait for the mixture to cool completely as it will become difficult to make them into small balls. Prepare the ladoos when the mixture is slightly warm.